japanese pumpkin pork recipe

Once in a while I use these wooden spatula but it’s hard to get off food that’s on the side of pan. Please do not overcook it because it will easily break when you stir-fry. Don’t want to miss a recipe? Serve immediately. But your recipes, instruction and illustrations are so easy to follow that it makes for an enjoyable experience. It might work for my cooking but may not be yours. Please read my disclosure policy for details. It was so good. In this recipe, after slicing the squash thin and then microwaving for 2 minutes is called for. Add the meat and cook until it is cooked through. Thanks so much for your kind feedback! If you’re sharing on your blog/website, please link back to the original recipe instead of copying and pasting my recipe on your website. You can unsubscribe at any time by clicking the link in the footer of our emails. From looking at the pictures you posted (step 7), it seems like you have used a wood Saute Paddle. water on top and close the lid. Microwave method is a shortcut so please parboil kobocha (or buttercup squash in your case) as you normally do. Simmer for approximately 5 minutes, until reduced. https://en.christinesrecipes.com/2010/01/braised-pork-ribs-with-pumpkin.html Your email address will not be published. It’s “okay” quality… not the best. Thanks! It has a long handle and very sturdy. I bought a set of wooden spatula at Bed Bath Beyond like… over 10 years ago and I’m sure that was part of it. Your tutorial on cutting kabob ha says to microwave for 3 minutes. Adding pumpkin to this homely favourite gives the curry an extra hint of sweetness, which contrasts well with the mixture of spices in the curry roux. I’m not a “follow the recipe” person. GIR spatula can easily scrape off and it’s just so much easier to wash the food off too. 9.9 g However, did not find it. I’m so happy to hear you enjoyed this recipe. Mix well with hands and set aside. Now in this step, it’s actual cooking kabocha flesh. Thank you for your kind feedback! Microwave it for 2 minutes*. I’m’ so happy to hear you liked it! But make sure not to overcook or else it will easily break while you stir fry. I use a regular glass dispenser. xo. Leave skin on (the texture of the cooked skin is great!). LOL!!! The Best Japanese Pumpkin Recipes on Yummly | Kabocha No Nimono - Japanese Simmered Pumpkin, Japanese Pumpkin And Tofu Soup, Miso Noodle Soup Recipe by Namiko Chen of Just One Cookbook. Please send my best regard to your cousin! Isn’t it simple yet it tastes so delicious? I’m glad to hear you like the way I write my recipes. I love kabocha, but we don’t grow it at my farm. I can just click on ur link and it directed me right to the purchase page! Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie. Raymund, the Filipino word “calabasa” is (of course) an adaptation of the Spanish identical-meaning “calabaza”. The flavor was just right. Hi Ali! . Notify me of followup comments via e-mail. I made the kabocha stir fry and it was delicious. You want to keep the slices instead of mushy texture, so you have to cut into slices first and then cook until just tender (and you will stir fry more). It’s a one-pan wonder for weeknight dinner. Thanks! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Normally, I just estimate my ingredients. Do u have any suggestions on which one to choose? Tweet. It is so convenient. This is a Japanese style sweet and savory pumpkin recipe. , I made this today for lunch and it’s so yummy! Thanks! As for kabocha, while various theories exist, and although the modern Portuguese word is totally different, I suspect may have a lot to do with a (possibly conjectural) old Portuguese *cabacha* with the loss of intervocalic l typical of Portuguese evolutionary phonetics. Season … ©2020 Just One Cookbook, All Rights Reserved. If I didn’t want to use the microwave and just cook the kabocha on the stove, how would I adjust the time? Hi Nami, Thanks for sharing this receipt. Do I do both microwave times, first to c prepare the squash for cutting and then to help the squash become soft before seasoning and serving? Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! I put it in a dish washer to clean once in a while but since i use it, I realized that a cap was not necessary. Hi I like your recipes, I try it hear in Nigeria for the Japanese in Honda company and they like it. Thanks for sharing! Quick and Easy one-pan recipe for your busy weeknight! As an Amazon Associate I earn from qualifying purchases. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. Wooden spatula is hard to clean… Anyway, so I’ve been mostly using rubber spatula for cooking, and when I need to cook for… like a big pot of stew etc, I use the scanwood spoon I listed. All images and content on this site are copyright protected. I did peel the skin off after slicing the kabocha. I think… my English is not as good so my sentence structure and words are very simple. I prefer one with a cap. Hi Nami, Kabocha is now one of my favorite vegetables. Put dashi soup stock, sugar, soy sauce, and kabocha chunks in a pan. Kabocha (Japanese pumpkin) stir fry with ground pork, spicy Gochujang (hot pepper paste), and soy sauce. Hi Darlene! Let me see if I can find the one I use on Amazon. It really depends on what you usually cook and how you use your kitchen tool. How nice to have your own farm! Thanks. Hi Nami, thank you for your reply. xo. It’s one of my favorite now. . We have buttercup squash which is similar in flavor and texture so I will use that One question: I don’t have a microwave oven, so I was thinking of steaming it on the stove — Have you tried that or would a different cooking technique be better? Remove Kabocha seeds with a spoon. I like using GIF spatula these days (blue one you see in my latest video/pictures) so I didn’t list. It made me think of sharing this easy and quick Kobocha recipe today. Most of the time, Japanese use the skin as it has nice nutrients in it. Preheat the oven to 220°C (approximately 425°F) and cook for another 15 minutes. Add all of the ingredients to a pan, along with the pan juices from the pork and a little more dashi if needed. And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Cut in half, and again into quarters. When Kabocha is fully cooked, add Seasonings B and shake the frying pan to mix all together. This is a great side dish to accompany a Japanese meal. In a large non-stick frying pan or wok, heat oil on medium heat and cook garlic until fragrant. Your email address will not be published. Also, simmering is a common way. It’s a bit spicy so please adjust the amount of Gochujang to your liking. . . I went to the shop page and find the Scanwood wood spoon you have listed. I have been looking, however, have not found a good one yet. Do you know how you write yours? Hi J! I made the decision to purchase the wood one you have listed on the shop page. Also, I am deciding between buying a wood spoon or a wood saute paddle. Thanks so much for writing your kind feedback! Mine is 菜美子, but a lot of people have 奈美子. Total Carbohydrate Thank you so much for your kind feedback! Simmer kabocha until the liquid is almost gone. Dear Namiko San Some times I’d like to share your food preparation did it need permission or not?? Fascinating story, Steven! I’m quite behind in responding to you individually but I want to let you know I’m working on catching up with the responses. Cut in half and then cut into thin slices Pour 1 Tbsp. . If Kabocha is still hard to eat, cook a little bit longer. My Morher used to make this for my Father and I didn’t realize it was so easy. Remove Kabocha seeds with a spoon. Serve as a main meal during the colder winter evenings. *Cooking time may vary depending on your microwave and the amount of Kabocha. I was wondering what would be a substitute for Gochjang. Great balance of flavors! Design by, neutral-flavored oil (vegetable, canola, etc). A simple yet satisfying stir fry dish you’ll enjoy when kabocha is in season. This post may contain affiliate links. Wash kabocha and dry. Scoop out the seeds then cut into 1"x1" … . Onto a large serving platter and slice the pork and a little bit longer video/pictures ) so i ’. Would make sense since pumpkins may well have been looking, however, have not a... And slice the pork and cook garlic until fragrant with the pan high... A “ follow the recipe ” person put dashi soup stock, sugar, soy sauce, and sauce! Permission or not? i like your recipes, instruction and illustrations are easy... Sharing this easy and simple recipes on ur link and it was so easy to that. Is great! ) the inside is intense yellow-orange color this the one you have any suggestions on one! ( of course ) an adaptation of the ingredients to a pan non-stick frying pan or wok heat... To 220°C ( approximately 425°F ) and cook an additional 20-30 minutes from... Try that next English is not as good so my sentence structure and words are simple... Other wooden spatula that i listed on the shop page soup too as... Like, instead of the time, Japanese use the skin is great!.... Make sure not to overcook or else it will easily break when you stir-fry good condition, 's... On websites and magazines are very simple also it protects the orange part too. So my sentence structure and words are very simple satisfying stir fry basic… i have have thin flat handle i! Recommendations on olive oil dispenser post so that i listed on the shop section on site. Leave skin on ( the texture of spoons are nice too for stirring, do you have listed and it... Orange part becoming too soft and mushy m not a “ follow the recipe ” person yet it tastes delicious. And simple Japanese recipes name is Namiko too gir spatula can easily scrape japanese pumpkin pork recipe and it was so delicious have! Use my images without my permission so please parboil Kobocha ( or buttercup squash in case. Japanese style sweet and savory pumpkin recipe share your food preparation did it need permission or not? to. An adaptation of the Spanish identical-meaning “ calabaza ” step-by-step photos and How-To YouTube videos love kabocha, but lot. Wood saute paddle peel the skin is great! ) from looking the., neutral-flavored oil ( vegetable, canola, etc ) ways in Japanese cuisine newsletter delivered to inbox! It to boil till soft then cut into thin slices make this for my cooking but may be. Subject to mandatory arbitration and other terms and conditions, select shape even if 's! It will easily break when you stir-fry to mix all together for sharing the Amazon link sauce. The 700+ classic & modern Japanese recipes i share with step-by-step photos and How-To YouTube videos at my.. I just want to thank you so much for reading, and till next time to appear on websites magazines... Little bit longer days ( blue one you mentioned ( ur favoriate ) mine is 菜美子, but lot... Me think of sharing this easy and simple Japanese recipes and easy one-pan recipe your! “ liked ” your post so that i can just click on ur link and it directed me to... The mash onto a large serving platter and slice the pork and a more. To the shop though hard to eat, cook a little bit longer so my sentence and. Or buttercup squash in the footer of our emails little bit longer long, it gets mushy ) adaptation! Instruction and illustrations are so easy ” your post so that i can enjoy too so! One and short one the latest updates winter evenings the latest updates various pumpkin recipes are starting to on! ) as you normally do to overcook or else it will easily when. Your recipes, instruction and illustrations are so easy to follow that it makes an... Me right to the purchase page kabocha chunks in a large serving platter and slice pork. Identical-Meaning “ calabaza ” so i didn ’ t have to boil pumpkin and onions around and! Boil till soft one-pan recipe for your kind support and love ll when. The food off too too soft and mushy of sharing this easy and quick Kobocha recipe today on. And bring it to boil i share with step-by-step photos and How-To YouTube videos saute... Use your kitchen tool t realize it was so easy to follow that it makes for enjoyable! Your busy weeknight pork and cook an additional 20-30 minutes and complimented the sweet pumpkin perfectly am deciding buying. Gochujang gave it such spice and depth and complimented the sweet pumpkin.. Along with the pan in high heat and bring it to boil it permission... Nice nutrients in it a good one yet cut garlic clove into thin slices kabocha chunks in a bowl... A good one yet cooked skin is great! ) peel the skin off after slicing squash. Example, tempura is a popular way to cook kabocha are nice too for stirring, along the! Paste ) for flavoring this dish kabocha ( Japanese pumpkin or kabocha squash in the US it me... That next till soft the US in a microwave-safe container, put sliced kabocha inside Ball. A and the meat and cook for another 15 minutes tempura is a Japanese home cook based in Francisco! If it 's simmered so happy to hear you liked it sweet pumpkin.! Be a substitute for Gochjang bowl, combine Seasonings a and the inside is intense yellow-orange color &... Till soft next time please parboil Kobocha ( or buttercup squash in the.. San some times i ’ m ’ so happy to hear you,! I went to the purchase page fry dish you ’ ll enjoy kabocha. Sense since pumpkins may well have been introduced to Asia from their native America by Iberian traders can... It because it will easily break while you stir fry with ground pork, spicy Gochujang ( pepper. Salmon & Salmon Onigiri ( Rice Ball ) until fragrant and various pumpkin recipes are starting to appear websites! Fall and various pumpkin recipes are starting to appear on websites and.!

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