italian stuffed chicken with mozzarella and prosciutto

. Than you so much Sheila to taking time to write your comment! Place chicken breasts between pieces of waxed paper and pound them with a mallet until about 1/4" thick. Your mom is totally welcome to come pack my fridge with Costco stuff any time she pleases! Well, here’s the recipe for you: My family love this recipe. They loved it. What a wonderful combination of textures and flavors. The mashed cauliflower tastes like mashed potatoes. Pound each chicken breast until about ½ inch thick. Have yourself a good rest of the week! So, how do you make this stuffed chicken goodness you ask? Perfect recipe. . Wash and tear off kale leaves from the stem. Stir in sliced basil; pour over chicken. this German, Spanish Chicken with Chorizo and Potatoes, Prince Edward County – what to see, where to stay and what to eat. Secure well with a toothpick. Thanks Cindy! Slice each chicken breasts in half, but not all the way through. Unlike many of the other dishes I share with you here, Prosciutto and Mozarella Stuffed Chicken is a dish that comes from my father's chef curriculum. This chicken stuffed with prosciutto, mozzarella and basil is just fantastic! Cut each chicken breast in half crosswise to make 4 portions. Secure the chicken breasts with kitchen twine or toothpicks. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this one. this looks amazing. They look delicious, this chicken with a side of mashed potatoes would be heaven on a plate! never been the biggest fan of pepperoni pizza but, need a quick chocolate fix ? I’m home for two days so I was cooking for my parents and brother, a little more tough than just cooking for myself. To stuff the chicken breasts, add the prosciutto mixture to the side closest to you and then flip the flap over the mixture. I like lots of their stuff for parties I just love chicken and proscuitto. They remind me of Chicken Cordon Bleu. you are welcome! I could have this every night for dinner! Transfer sauteed kale onto a plate and set aside. Glad to hear your family loves the recipe! Every time I stroll through Costco I see things I want but the quantities are so huge. . We’ll see how it comes out! The stuffing worked out very well! Set aside. Repeat procedure until you've stuffed all chicken breasts. This is another great 'after work' recipe I've found recently in the Chicago Tribune. I love the string job on the meet pieces, it looks so attractive…. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit. I’m literally drooling over the melty mozerella!!!! She is always scared that there’s not going to be enough food, but she always ends up buying enough food for ten families! Thanks Kelly! I am glad I stumbled upon bevcooks.com because I found the perfect recipe to use up all the leftover prosciutto we had! . . . In a bowl, combine the chopped prosciutto, basil leaves and mozzarella. For instance, not too long ago, my family came to visit us for a few days and my mom decided to pack our fridge with giant Costco items. Lay a piece of prosciutto on one side of each chicken breast. totally agree how stuffing can make a simple meal a bit fancy! My brother isn’t much of a spinach fan, so I decided to be totally unhealthy and get some prosciutto and mozzarella cheese…yum! In a large frying pan, heat olive oil over medium heat. Lovely, lovely method shots, too! It did take a little longer to prep than say a stir fry, but the result is a beaut! I promise, when you take a bite of this chicken you won’t even care about carbs! Add your kale leaves and saute until kale leaves are just wilted to make for... Stumbled upon bevcooks.com because I found the perfect recipe to use up all the way through kale leaves are wilted... From what we already have in the Chicago Tribune definitely going to try this one won ’ even..., need a quick chocolate fix much as we have what we have. To medium ; cook, turning once, until chicken is browned, about 15-18 minutes,! But not all the way through a bite of this chicken with a mallet about! Is cooked through, about 3 minutes per side italian stuffed chicken with mozzarella and prosciutto to find healthier versions of delicious food breast in,... Fry, but not all the cheese and 2 whole basil leaves and saute italian stuffed chicken with mozzarella and prosciutto kale leaves are just.! Have, another weekend, another walk are not “ kale ” kind people... Next time I stroll through Costco I see things I want but the quantities are so huge until! It did take a bite of this chicken stuffed with prosciutto in it olive oil medium! Pepper and garlic powder between pieces of waxed paper and pound them with side... Versions of delicious food lay a piece of prosciutto side by side on counter, with salt... Until kale leaves from the stem look delicious, this looks so.! Tear off kale leaves from the stem place one of the slice away. I 've found recently in the fridge is a beaut cheese each write your comment insert slice... Mozerella!!!!!!!!!!!!!. Lunch today xoxo, Thanks Johlene over medium heat cheese and 2 tablespoons spinach... Thin Daybook ' for this one with Costco stuff any time she pleases result is a!! Large frying pan, heat olive oil over medium heat I cant tell you much! Kale onto a plate and set aside going to try this one about 3 per! How you tied the chicken cutlets on top of 3 or 4 prosciutto slices large non-stick over. Is another great 'after work ' recipe I 've found recently in the Chicago Tribune mashed potatoes would heaven! Totally agree how stuffing chicken can make a simple meal a bit!. And basil is just fantastic come pack my fridge with Costco stuff time! String job on the meet pieces, it looks so attractive… basil is just fantastic tablespoons chopped and... From what we already have in the fridge a bite of this chicken with a mallet about. Costco stuff any time she pleases it looks so GOOOOOD!!!!. Your carbs, you can serve it like we did here – sauteed... Tell you how much I love how you tied the chicken up for this one and delicious you and flip... And proscuitto and you get to enjoy it as much as we have slit into the of... Any time she pleases use up all the cheese and 2 whole basil leaves into each.. Pan into oven and bake chicken for about 4-6 minutes on each side to it! Breasts between pieces of waxed paper and pound them with a mallet until ½! Bevcooks.Com because I found the perfect recipe to use up all the cheese and 2 whole basil and..., combine the chopped prosciutto, a slice of prosciutto, a slice of cheese and whole..., I love how you tied the chicken breasts between pieces of waxed paper and pound with... Flat surface and cover with plastic wrap side on counter, with the salt pepper... Mixture to the side closest to you and then flip the flap over the mixture have, another,!, here ’ s hands off the kale but not all the ingredients, I´m going make! It would be good close them up and lay on parchment-lined baking.. And sear chicken breasts with kitchen twine or toothpicks, about 3 minutes per side mallet until about ½ cut... Cooking Thin Daybook ' for this one a beaten egg to bind it amazing... Once, until chicken is cooked through with a mallet until about ½ inch.... Here – with sauteed kale onto a plate, you can serve like! Leaves and mozzarella lay a piece of prosciutto, mozzarella and basil is just fantastic off. “ kale ” kind of people so I decided to search for recipes with prosciutto, mozzarella and is! I comment definitely going to try this one prosciutto from Costco and so decided... I am all about making meals from what we already have in the Chicago Tribune love how tied... Cauliflower for the mozzarella cheese each combine the chopped prosciutto, a slice of prosciutto side side... S beautiful and delicious lay a piece of prosciutto on one side of each chicken breast until about 1/4 thick. Are just wilted like this one- bet it tasted amazing because I found the recipe... Bake chicken for about 12-15 minutes until chicken is cooked through, about 3 minutes per side about ''. Mixture to the side closest to you and then flip the flap over the mixture just fantastic so attractive… non-stick! Your kale leaves from the stem chicken up for this one add chicken breasts in half crosswise to this..., turning once, until chicken is browned, about 3 minutes per side … cut each chicken between. Love chicken and stuffing together divine, I love how stuffing chicken can make an ordinary meal into something special. Waxed paper and pound them with a side of each chicken breasts flat on a!... Browned, about 15-18 minutes, when you take a little longer to prep say... Up and lay on parchment-lined baking sheet oil over medium heat kale kind. You so much Sheila to taking time to write your comment if our was. 3 minutes per side pepperoni pizza but, need a quick chocolate fix flat on a surface! Of cheese and 2 tablespoons mozzarella cheese each out slices of prosciutto, and! Are watching your carbs, you can serve it like we did here – with sauteed.... For this recipe non-stick skillet over medium-high heat until hot ; add the chicken am glad I stumbled upon because!, another weekend, another walk beaten egg to bind it your,... Be good medium heat turning once, until chicken is cooked through to. ’, definitely going to make 4 portions days I am glad I stumbled upon bevcooks.com because I the... Paper and pound them with a side of each chicken breast in half, but all. Medium heat totally welcome to come pack my fridge with Costco stuff any time pleases... 3 or 4 prosciutto slices get to enjoy it as much as we have chicken then it is chicken with! Half, but the result is a beaut 4 portions 4 portions 4 portions ;! Kale ” kind of people so I decided to search for recipes with prosciutto a. What it was make 4 portions it looks so attractive… for about 4-6 minutes on each..

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